The trademark Artisan Barlick Sourdough. Reportedly treated like a baby - the bakers are said to talk to it and feed it daily to ensure their mother leaven gives them the best day after day! Their natural, slow fermentation process ensures a beautiful crust and soft, doughy inside. Go on give it a try!
The Artisan Bakers is an independent, family run bakery with shops situated in the vibrant towns of Barnoldswick, nestled amongst the Pennine Hills between Leeds and Manchester on the Lancashire / Yorkshire border and Clitheroe, in the heart of the Ribble Valley. Owned and run by us, husband and wife team Kerry and Rachel Tyrer, we continue the baking tradition at our Barnoldswick bakehouse – purpose built in 1890!
They have a small, incredibly talented, team of bakers who make and bake by hand all of our their quality, bespoke produce every day.
Wheat flour, Wholemeal Flour, Water, Salt, Leaven
Starter, Vegetable Oils (Palm and Rapeseed Oil),
This product and all our products are vegan and vegetarian friendly.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production: Oats, Nuts
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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