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This tiny little seed may look unassuming, but it's packed full of protein and super versatile too. Cook it like rice as a side dish, or 'pop' the seeds in a dry frying pan like miniature popcorn to add to breakfast cereals or use as a salad topper.
Amaranth is naturally gluten-free so can be used to give added texture and a nutritional boost to gluten-free recipes.
IngredientsAmaranth grains organic.
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production: Gluten, Wheat, Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Healthy Living At the heart of all our products
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