Discover the authentic taste of Thailand with Real Organic’s Thai Red Curry Sauce. Inspired by the Royal Palaces in Thailand, this aromatic sauce works wonderfully with red peppers, green beans and pak-choi in a stir-fry.
Vegan-friendly, every mouthful is a harmonious balance of creamy coconut and gentle lemongrass contrasting with the vibrant spice of red chillies and galangal.
Vibrant red chillies and galangal complement the fresh Thai flavours of coriander and lemongrass. The delicate flavours of this sauce are outstanding with stir fried pork fillet, green beans and red peppers and served with Thai rice.
Ingredients
Water, Coconut Milk*, Red Pepper*, Coconut Cream*, Spring Onions*, Lime Juice*, Garlic*, Corn Flour, Coriander Leaf*, Galangal*, Lemongrass*, Red Chillies*, Coriander*, Sea Salt, Lactic Acid, Vegetable Bouillon* (sea salt, maltodextrin*, rice flour*, onio
Nutritional/Dietary Info
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
Energy kJ |
210kJ
|
Energy kCal
|
50kCal
|
Protein
|
1g |
Carbohydrates
|
3.6g |
of which sugars
|
2g |
Fat
|
3.8g |
of which saturates
|
3.1g |
Fibre
|
0.7g |
Sodium
|
0g |
Salt
|
0.5g |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
Allergens
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.