The Coconut Kitchen Pad Thai Sauce (250ml)

filler

Price:
Sale price£3.99

The coconut kitchen started with a catering trailer in the seaside town of Abersoch, N Wales in 2006 with Head Chef Preechaya's passion to give people good quality Thai food. Following the success of the food trailer in 2007 they moved to a 40 seater restaurant. 

The restaurant proved so popular the tourist's wanted to take the food back to their respective home towns across England and Wales. So in 2013 they launched their own sauces and curry pastes with the aim of products being of such high quality that their customers could re-create their own restaurant dishes at home. 

Ingredients

Water, sugar, naturally brewed soy sauce (water, soya beans, wheat, salt, alcohol), miso (water, soya beans, rice, salt, alcohol), tamarind (4%), onion, salt, garlic (1%), chilli powder.

Nutritional/Dietary Info

This product and all our products are vegan and vegetarian friendly.

Typical Composition per 100g

Energy kJ
515kJ
Energy kCal
121kCal
Protein
2.1g
Carbohydrates
27.1g
of which sugars
24.1g
Fat
0.4g
of which saturates
0.1g
Fibre
N/A
Sodium
N/A
Salt
4.3g


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.

You should always read the product label and not rely solely on the information provided on the website.

Allergens

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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