Gorgeous shortcake biscuits free from gluten and wheat for the whole family to enjoy.
Ingredients
Gluten free oat flour, raspberry flavoured filling (20%) (fructose, glucose syrup, humectant (glycerine), dextrose, raspberry concentrate, vegetable oil, acidity regulators (citric acid, sodium citrate, tricalcium citrate), gelling agent (pectin), colour (anthocyanins), flavouring, emulsifier (polyoxyethylene sorbitan monostearate)), vegetable margarine (vegetable fat, vegetable oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid)), sugar, potato starch, soya flour, tapioca starch, golden syrup (invert sugar syrup), flavouring, stabiliser (xanthan gum), raising agent (sodium bicarbonate)
Nutritional/Dietary Info
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
Energy kJ |
1649kJ
|
Energy kCal
|
393kCal
|
Protein
|
5g |
Carbohydrates
|
60.10g |
of which sugars
|
33.90g |
Fat
|
23.20g |
of which saturates
|
9.10g |
Fibre
|
4.70g |
Sodium
|
0.160g |
Salt
|
0.4g |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
Allergens
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.