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House of Biscuits Vegan Biscuit Box

House of Biscuits Vegan Biscuit Box

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The McIvor family have been making traditional recipe biscuits for almost sixty years, since Dorothy and Phillip had to start baking to survive the winter of 1962, which was one of the worst on record.

They’ve always tried to bake what the customer wants, and that’s why they’ve developed their vegan range.

If you’re anything like us, you’ll not need much of an excuse to get the biscuits out. And finally, there are some really tasty vegan biscuits to get stuck into!

Things are pretty tough at the moment, but biscuits are one of life’s little pleasures. In fact, here in the UK we eat more than any other country in the world. So, it’s time to relax, pop on the kettle and enjoy our traditional biscuits.

  • Oat flips- a HUGE favourite!
  • Spicy stem ginger cookies
  • Treacle crunch- oat and treacle biscuits
  • Sugar free viennese shorties
  • Shortbread block- sweet shortbread biscuits

Because our biscuits are traditionally made, the number of biscuits in a pack can vary, but each pack will contain 150g.

 

Ingredients
Oat Flips

Rolled Oats (49%), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Salt, Flavourings.

Spicy Stem Ginger Cookies
Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Rice Flour, Gluten Free Oats, Crystallised Stem Ginger (6%) (Ginger, Sugar), Potato Starch, Ground Ginger, Maize Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Mixed Spice, Gelling Agent: Xanthan Gum.

Treacle Crunch
Rolled Oats (30%), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Treacle (6%) (Cane Molasses, Sugar Syrup), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Raising Agents: Sodium Hydrogen Carbonate, Diphosphate; Rice Flour, Salt, Flavourings.

Sugar Free Viennese Shorties
Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sweetener: Maltitol; Rice Flour, Cornflour, Natural Flavouring.

Shortbread Block
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Salt, Flavourings.

Allergens

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.