Clearspring Green Pea and Quinoa Fusilli (250g)

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Price:
Sale price£2.99

Clearspring organic gluten free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite.

Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Ingredients
Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Nutritional/Dietary Info

This product and all our products are vegan and vegetarian friendly.

Typical Composition per 100g

Energy kJ
1448kJ
Energy kCal
346kCal
Protein
21g
Carbohydrates
56g
of which sugars
2.80g
Fat
2.50g
of which saturates
0.40g
Fibre
7.20g
Sodium
0.008g
Salt
0.02g


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.

You should always read the product label and not rely solely on the information provided on the website.

Allergens

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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