Clearspring Gluten Free Buckwheat Pasta (250g)

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Price:
Sale price£2.79

Clearspring Organic Buckwheat Pasta is made from naturally gluten free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food.

Made by second generation Italian producers this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

Ready in 8 minutes
Gluten Free
No added salt
Source of protein
Source of fibre

Ingredients
Organic buckwheat flour

Nutritional/Dietary Info

This product and all our products are vegan and vegetarian friendly.

Typical Composition per 100g

Energy kJ
1465kJ
Energy kCal
350kCal
Protein
12g
Carbohydrates
66g
of which sugars
0.90g
Fat
3.10g
of which saturates
0.70g
Fibre
5.60g
Sodium
0g
Salt
0g


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.

You should always read the product label and not rely solely on the information provided on the website.

Allergens

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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