Authentically smoked outdoors using real wood for 5-8 hours. Intensely rich & savoury smoked cheese with a tangy profile and a subtly sweet finish thanks to the whisky that was stored within the oak wood barrels. Forget applewood. This is for the real smoked lovers. Reminiscent of mild cheddar or Wensleydale cheese.
These Vegan Cheeses are supplied by Food By Sumear, an ex dairy Cheesemaker; who by creating the cultures from scratch and understanding the science behind cheese, has developed a vegan cheese range with an amazing taste profile and familiar texture to that of dairy cheese that so many other brands have failed to replicate.
If you considered yourself a cheese connoisseur in your past life, youre going to want to try this!
Dietary and Nutritional Information
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g
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