The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans. It has a firm texture, yet crumbles easily. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel.
Gorgeous on its own, cafes love this cheese as a topper on salads, pasta dishes, veggies boxes and more. It has even been baked with and used on pizzas!
These Vegan Cheeses are supplied by Food By Sumear, an ex dairy Cheesemaker; who by creating the cultures from scratch and understanding the science behind cheese, has developed a vegan cheese range with an amazing taste profile and familiar texture to that of dairy cheese that so many other brands have failed to replicate.
If you considered yourself a cheese connoisseur in your past life, you're going to want to try this!
Dietary and Nutritional Information
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g
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