Inspired Vegan Dill Mustard Sauce (200g)

A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with vegetable pie, potato or polenta cakes, green bean salad, leek and potato tart.

Eat well. Live well!

200g jar.

Ingredients
Rapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepper

Nutritional/Dietary Info

This product and all our products are vegan and vegetarian friendly.

Typical Composition per 100g

Energy kJ
1640kJ
Energy kCal
392kCal
Protein
2.90g
Carbohydrates
11.30g
of which sugars
10.80g
Fat
36.80g
of which saturates
3.30g
Fibre
0.80g
Sodium
1.900g
Salt
4.75g


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.

You should always read the product label and not rely solely on the information provided on the website.

Allergens

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production: Soya, Milk, Celery, Mustard, Sulphur dioxide 

 

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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£2.25

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