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A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with vegetable pie, potato or polenta cakes, green bean salad, leek and potato tart.
Eat well. Live well!
IngredientsRapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepper
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production: Soya, Milk, Celery, Mustard, Sulphur dioxide
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Healthy Living At the heart of all our products
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