Difatti Gluten Free Gnocchi (250g)

Diffati gluten free gnocchi. 

Ingredients
Rehydrated potato ( water, potato flakes ) ( 70% ) , potato starch, cornflour ( 12%), corn starch, salt, rice flour ( 3%), acidity regulator, lactic acid, preservative, sorbic acid, turmeric.

Nutritional/Dietary Info

This product and all our products are vegan and vegetarian friendly.

Typical Composition per 100g

Energy kJ
682kJ
Energy kCal
163kCal
Protein
3.50g
Carbohydrates
36.00g
of which sugars
0.10g
Fat
0.50g
of which saturates
0.10g
Fibre
0.00g
Sodium
0.54g
Salt
1.35g


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.

You should always read the product label and not rely solely on the information provided on the website.

Allergens

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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£2.10

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