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Our lightly salted crunchy mushroom chips provides the maximum natural veggie goodness. Unlike the standard deep-frying process that is widely used to cook common potato crisps, our superior vacuum cooking, uses 80% less oil and a lower temperature to preserve the natural veggie goodness such as fibre, vitamins, minerals, nutrients and antioxidants and to create an irresistible taste.Benefits of Oyster Mushrooms:
A delicate, mild flavour with a velvety texture, Oyster Mushrooms are not only delicious but also taken to reduce harmful Cholesterol and maintain heart health.Oyster Mushrooms contain erogothioneine, a lesser known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease.
Its significant antibacterial activity due to an active compound, “benzaldehyde”, has shown to fight off diseases and lift spirit.
IngredientsOyster mushroom, Sustainably sourced green palm oil, Maltose, Himalayan salt.
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production:
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Healthy Living At the heart of all our products
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