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A real sea vegetable. Our organic sea spaghetti is delicious when added and cooked with normal spaghetti, a great intro for children.
This nutty seaweed is great in soups, stews or meaty dishes, and perfect to eat raw in salads when rehydrated. We free dive to harvest this seaweed from the purest and remote Cornish shores.
Taste: beefy, deep oceany, nutty and salty Eat cooked or rehydrated Why not try Chop and add to meat or fish pies when cooking the sauce; Soak in water or vinegar for 15 mins then add raw to salads;
Boil with spaghetti and add your regular sauce; Poach with fish and serve with potatoes; Add to stir fries It sure is healthy! High in Calcium, Iodine, Magnesium, Manganese, Zinc. High in Vitamin A, B2, B7, C and E. High in Protein, High in Fibre, Low in Fat.
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production:
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Healthy Living At the heart of all our products
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