Barilla Gluten Free Spaghetti Pasta (400g)

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Price:
Sale price£2.59
  • Gluten-Free Pasta Made of White Corn, Yellow Corn and Rice. Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.

Ingredients

White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids

Nutritional/Dietary Info

This product and all our products are vegan and vegetarian friendly.

Typical Composition per 100g

Energy kJ
1524 kJ
Energy kCal
359 kCal
Protein
6.5 g
Carbohydrates
78.7 g
of which sugars
1.2 g
Fat
1.8 g
of which saturates
0.3 g
Fibre
1.1 g
Sodium
N/A
Salt
0.013 g


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.

You should always read the product label and not rely solely on the information provided on the website.

Allergens

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:

Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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