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The Vegan and Kosher Mild Cheddar style is a non-dairy alternative made with Coconut oil and Soya, also available in Slices.
Incredibly soft, just enough creaminess on the tongue, the Mild Cheddar style Sheese is fabulous with a vegan spaghetti bolognese (grated and sprinkled over the top with a drizzle of olive oil).
So melti-licious, why not experiment yourself and see what other tasty ideas you can come up with? We really look forward to reading them (while sipping a glass of red wine and enjoying a hot Mild Cheddar style Sheese toastie).Vegan, Lactose Free, Gluten Free, GMO Free, made with Coconut Oil, alternative to White Cheddar Cheese.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
IngredientsWater, coconut oil, modified potato starch, soya protein concentrate, maize starch, thickeners (carrageenan, guar gum), modified maize starch, yeast extract, natural flavouring, lactic acid (dairy free), sodium lactate (dairy free), colour (carotenes)
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production:
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Healthy Living At the heart of all our products
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