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Manfood was created by Andre Dang, a former buyer for Harrods and Selfridges. It came about as a direct result of his partner Jon Honeyball complaining about a lack of properly crisps, chunky pickled that were flavoursome and moreish. He was fed up of buying bland wet mush.
And so Andre took up the challenge in 2013 to make the perfect pickle. Beginning with piccalilli he then developed recipes for 3 other lines. Production originally took place in the kitchen of their home in Cambridgeshire and first customers were local farmers markets.
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production:
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Healthy Living At the heart of all our products
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