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Wild Island was setup in 2011 by Nuala Grandcourt to create delicious dressings using the best ingredients available to her on the Isle of Wight. With locally grown and cold pressed rapeseed oil as the base for many of their dressings, infused oils and marinades.
They infuse whole fruits in to their vinegars and balsamics for several weeks to create an indulgent ingredient which is so good to marinate with, drizzle over salads or simply for dipping with fresh warm bread and chilli oil.
This product and all our products are vegan and vegetarian friendly.
Typical Composition per 100g
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change.
You should always read the product label and not rely solely on the information provided on the website.
For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production:
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Healthy Living At the heart of all our products
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