Gluten Free Pasta and Rices

This product is Gluten-free, is Organic and is Vegan. IngredientsMaize flour (70%), rice flour (30%). Nutritional/Dietary Info This product and all our products are vegan and vegetarian friendly. Typical Composition per 100g Energy kJ 1494kJ Energy kCal 357kCal Protein 7.40g...

Award winning gluten free and organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even...

Barenaked noodles - made from konjac flour. No added artificial flavours or preservatives.380g pack.IngredientsWater, konjac flour (3.4%), firming agent: calcium hydroxide; soybean flour (soya): oatmeal flour.Nutritional/Dietary InfoThis product and all our products are vegan and vegetarian friendly.Typical Composition per 100gEnergy...

Diffati gluten free gnocchi.  IngredientsRehydrated potato ( water, potato flakes ) ( 70% ) , potato starch, cornflour ( 12%), corn starch, salt, rice flour ( 3%), acidity regulator, lactic acid, preservative, sorbic acid, turmeric. Nutritional/Dietary Info This product and...

Barenaked Spaghetti is a healthy, low-calorie alternative to regular pasta. Quick & easy to cook, just mix with your favourite sauce for a meal on the go. Barenaked Spaghetti is only 17k cals per 100g serving, it's zero fat &...

Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. IngredientsBrown rice flour* (99%), water, sea salt. *organically grown Nutritional/Dietary Info This product and...

Clearspring organic gluten free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers,...

Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this...

Wheat and gluten free, these unusual noodles are made with black rice, which turns deep purple on cooking. Also known as 'forbidden rice' it has a sticky texture and nutty flavour. Black rice is particularly nutritious containing five times more...

Barenaked Protein Noodles are protein enhanced spaghetti noodles that are a great healthy way of introducing more protein to your diet, whilst keeping carbs & fat at bay. Use in Chinese & Italian dishes! Barenaked Protein Noodles are only 18...

Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second generation millers, this delicately flavoured penne has...

For a low-carb alternative to rice that’s packed full of goodness, try CauliRice. Made from nutritious cauliflower and nothing else, CauliRice makes a healthy and tasty alternative to rice. With no additives, preservatives or chemicals, this cauliflower is simply washed,...

Barilla Fusilli GLUTEN FREE is one of the most popular short cuts constituted by small wings elegantly twisted on themselves that captures every type of sauce.  Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier:...

This Red Lentil Penne is a quick meal and perfect if you are looking to add protein and fibre into your diet. Not only gluten and egg free but also organic. Made in Italy with 100% red lentils and delicious...

This ancient gluten-free grain can be used in place of rice with stews and salads, or ground and used in bread mixes. IngredientsOrganic millet Nutritional/Dietary Info This product and all our products are vegan and vegetarian friendly. Typical Composition per...