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A high protein, low fat and low carbohydrate meat alternative made with very few, natural ingredients. Free from artificial preservatives, colourings and flavourings. Highly versatile for cooking any kind of dish.
IngredientsVital wheat gluten,soya protein, water, shoyu (soya--beans, water, sea salt,--wheat, koji), hot chilli powder, molasses, onion, garlic, sea salt, yeast extract.
Typical Composition per 100g
** While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website **
For allergens, see ingredients highlighted in bold in the ingredients list.Possible cross contaminationThe following potential allergens may have come in contact with this product in transport, packing or production: Mustard
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Healthy Living At the heart of all our products
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